Brian does a pretty good job of posting all our information graphics, but today it’s my turn! I just stumbled upon this site, Foodpairing, that visualizes a food or spice and their flavor companions. It’s intended to help inspire the Iron Chef in all of you. According to the site:

A list was made of 250 food products each with their major flavour components. By comparing the flavour of each food product eg strawberry with the rest of the food and their flavours, new combinations like strawberry with peas can be made. The more flavours food products have in common the shorter the distance between the food products.

A food product has a specific flavour because of a combination of different flavours. Like basil taste like basil because of the combination of linalool, estragol, …. So if I want to reconstruct the basil flavour without using any basil, you have to search for a combination of other food products where one contains linalool (like coriander), one contains estragol (like tarragon),… So I can reconstruct basil by combining coriander, tarragon, cloves, laurel. The way to use it is to take from each branch of the plot one product and make a combination of those food products.